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Fruits
Preservative - KD-112 (Sugar ester blend)
Application
Fruit coating designed to retard
ripening
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| Appearance |
Clear, yellow to brownish yellow, viscous liquid |
| Moisture, % |
14 - 19 |
| pH undiluted @ 25 °C |
7.3 - 7.8 |
| Viscosity (undiluted @ 25 °C),
mPa.s |
85 - 100 |
| pH (10% w/w in H2O @ 25 °C) |
9.0 - 10.0 |
| Viscosity (10% w/w in H2O @ 25 °C),
mPa.s |
150 - 200 |
| Packing |
in bulk and in mild steel drum of 200 kg net |
Click here to
download the Product Information
Sheet (in Pdf)
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